Pro Elevar Popular Technical Bread Project

We want to qualify and empower people in vulnerable situations aged 16 and over. Provide basic notions of micro entrepreneurship for the commercialization of bakery and confectionery products. With a technical course in Bakery and Confectionery, which has a learning experience in: Prepare bakery products, pastas, pizzas and savory, either by hand or in a industrialized way. Prepare pastries such as cakes, pies, sweets, desserts, savory, canapés, cookies, including design, preparation, decoration and assembly of services, executing technical, quality, safety, hygiene, health and preservation standards and procedures environmental. Know the stages of production and the main raw materials. Train professionals who have the technical capacity to improve processes and products and who can absorb technological innovations.

The project will benefit the community of Colombo-PR

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